Create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.
Nowadays, when it comes to food, the words "quick" and "healthy" aren't often used together. You can have one, but don't expect to have the other—until now. We aim to change how people eat on-the-go.
Chef Jennifer's creations are thoughtfully crafted to provide a meal that not only tastes great but is truly good for you. Whether you've hiked all day for that summit view, rose with an alpine start to earn those backcountry turns, or are simply looking for an easy-to-make option at home, all you need is boiling water and in minutes you'll have a delicious meal.
We strive to offer meals to suit all diets, which is why all of our products are gluten-free, low in sodium, and made with no preservatives. We also offer several vegan and vegetarian options.
Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.
